{"id":989450,"date":"2021-04-06T18:51:56","date_gmt":"2021-04-07T01:51:56","guid":{"rendered":"https:\/\/www.peta.org\/?post_type=feature&p=989450"},"modified":"2021-06-07T11:34:17","modified_gmt":"2021-06-07T18:34:17","slug":"important-takeaways-from-netflix-documentary-seaspiracy","status":"publish","type":"feature","link":"https:\/\/www.peta.org\/features\/important-takeaways-from-netflix-documentary-seaspiracy\/","title":{"rendered":"\u2018Cowspiracy\u2019 Team Dives Below the Surface: 6 Lessons From \u2018Seaspiracy\u2019"},"content":{"rendered":"

If you\u2019re wondering how detrimental eating fish<\/a> is, sea <\/em>for yourself: In the new Netflix documentary Seaspiracy<\/em><\/a>, director Ali Tabrizi lays bare how commercial fishing<\/a> devastates marine animals\u2014and what will happen if humans continue to consume fish<\/a>. Created by the same team that made the illusion-shattering feature Cowspiracy<\/em><\/a>, Seaspiracy<\/em> <\/a>goes below the surface to reveal the depths of cruelty<\/a> in the global fishing<\/a> industry.<\/p>\n\r\n\t\t

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A post shared by SEASPIRACY (@seaspiracy)<\/a><\/p><\/div><\/blockquote>