{"id":1005695,"date":"2021-07-15T12:17:07","date_gmt":"2021-07-15T19:17:07","guid":{"rendered":"https:\/\/www.peta.org\/?post_type=recipe&p=1005695"},"modified":"2024-10-11T16:12:51","modified_gmt":"2024-10-11T23:12:51","slug":"linda-mccartneys-french-toast","status":"publish","type":"recipe","link":"https:\/\/www.peta.org\/recipes\/linda-mccartneys-french-toast\/","title":{"rendered":"Linda McCartney\u2019s French Toast"},"content":{"rendered":"\n

This recipe has been adapted from one in Linda McCartney\u2019s Family Kitchen<\/em>,<\/a> which describes the dish as follows: \u201cQuick and easy, French toast was a favourite treat when we were children and we still love it today. Linda used the irresistible flavours of cinnamon, vanilla and maple syrup in her recipe and, when topped with fruit for a burst of juiciness, this makes a really luxurious special breakfast. It\u2019s the perfect way to use up slightly stale bread.\u201d<\/p>\n\n\n

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Linda McCartney\u2019s French Toast<\/h2>\n\t\t\t\t\t\t
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